VALENTINE'S SALE 15% OFF SITE WIDE

Blog — Chicken RSS



Gluten-Free Panda Express Orange Chicken

Gluten-Free Panda Express Orange Chicken Ingredients:Chicken Coating and Chicken: ¾ cup gluten-free flour 1 medium egg ¼ tsp garlic salt ⅓ cup + 1tbsp cold water Pinch of salt and pepper 8 chicken thigh fillets (skinless and boneless) chopped into bite-size chunks 2 tbsp cornstarch ½ cup oil for frying (optional) Orange Sauce:* 1/2 cup orange juice (no pulp)* Zest of half an orange* 6 tbsp sugar* 5 tbsp coconut aminos* 2 cloves of garlic minced* 1 tsp minced ginger* 1 tsp rice vinegar* 1/4 teaspoon red pepper flakes (optional will add a small amount of heat)* 1 tbsp cornstarch mixed with 3 tbsp cold water to form a slurryTo Serve:* Steamed Rice Instructions: Start by making the batter for...

Continue reading



Gluten-Free Chicken Stir Fry

Chicken Stir Fry Ingredients: 1 lb Chicken breasts (or thighs) (Sliced against the grain into 1/4) 1 tbsp Coconut aminos (Marinade) 1 tbsp Dry sherry wine (Marinade) 1 tbsp Corn starch (Marinade) 1/2 cup Chicken broth (Sauce) 2 tbsp Coconut aminos (Sauce) 2 tbsp Dry sherry wine (Sauce) 1 tbsp Corn starch (Sauce) 1 1/2 tbsp Sugar (Sauce) 2 tsp Coarsely ground black pepper (Sauce) 1/8 tsp Salt (Sauce) 2 tbsp Olive oil (Stir fry) 1 tbsp Minced ginger (Stir fry) 2 clove Garlic (Minced) (Stir fry) 1/2 White onion (Chopped) (Stir fry) 2 Bell peppers (Chopped (I used mixed colors) (Stir fry) Instructions: 1. Combine chicken, coconut aminos, wine, and cornstarch in a medium-sized bowl. Gently mix by hand...

Continue reading



Gluten-Free Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet Ingredients: 2 tbsp Olive oil (Divided) 1 Yellow onion (Halved and thinly sliced) 1 Red bell pepper (Thinly sliced) 1 Green bell pepper (Thinly sliced) 1 1/4 lb Boneless skinless chicken breasts (Thinly sliced) 1 1/2 tsp Italian seasoning 1/2 tsp Smoked paprika Kosher salt and fresh ground pepper (To taste) 1 cup Shredded provolone cheese Instructions: 1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot add in the sliced peppers, onion, and plenty of salt and pepper. Sauté the vegetables until they are very tender and then remove them from the skillet and onto a plate. 2. Add the remaining tablespoon of olive oil to the...

Continue reading



Gluten-Free Cashew Quinoa Chicken Bake

Cashew Quinoa Chicken Bake If you haven’t tried this meal yet you are missing out. Love the simplicity of throwing it all in a pan and cooking and it’s done! Video here Ingredients: 1 cup quinoa, rinsed and uncooked 1 cup yellow onion, minced 2 medium red peppers, chopped into bite-sized pieces 4 chicken breasts, diced into bite-sized pieces 1 tablespoon minced garlic 2 tablespoons coconut aminos 1 cup water 1 cup cashews Instructions: Preheat the oven to 375ºF and spray a casserole dish with coconut oil cooking spray. Place 1 cup uncooked quinoa on the bottom of the casserole dish and layer on diced onion and red pepper on top. Place sliced chicken on top of veggies. Prep sauce...

Continue reading



Chicken Alfredo Bake

Chicken Alfredo Bake Ingredients:  1 lb cooked chicken shredded 6 slices chopped bacon 4 cups hashbrowns 2 cups broccoli florets 1.5 cups alfredo sauce (Primalkitchen has a good dairy-free version) 1/2 cup white or yellow onions diced 1/2 tsp salt Instructions: Cook the bacon and set aside to cool and then chop. Preheat the oven to 350°F. Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish. Use a spoon to mix all of the Ingredients around and combine. Spread It Into an even later In the dish and then place it Into the oven. Bake for 35 minutes...

Continue reading