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Gluten-Free Chicken Stir Fry

Chicken Stir Fry Ingredients: 1 lb Chicken breasts (or thighs) (Sliced against the grain into 1/4) 1 tbsp Coconut aminos (Marinade) 1 tbsp Dry sherry wine (Marinade) 1 tbsp Corn starch (Marinade) 1/2 cup Chicken broth (Sauce) 2 tbsp Coconut aminos (Sauce) 2 tbsp Dry sherry wine (Sauce) 1 tbsp Corn starch (Sauce) 1 1/2 tbsp Sugar (Sauce) 2 tsp Coarsely ground black pepper (Sauce) 1/8 tsp Salt (Sauce) 2 tbsp Olive oil (Stir fry) 1 tbsp Minced ginger (Stir fry) 2 clove Garlic (Minced) (Stir fry) 1/2 White onion (Chopped) (Stir fry) 2 Bell peppers (Chopped (I used mixed colors) (Stir fry) Instructions: 1. Combine chicken, coconut aminos, wine, and cornstarch in a medium-sized bowl. Gently mix by hand...

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Green Bean Casserole with Bacon and Parmesan

Green Bean Casserole with Bacon and Parmesan Ingredients: 1 lb Green beans (Washed and trimmed) 1 tbsp Butter (Use @myiokos for dairy-free option) 1/2 cup Cooked crispy bacon 3/4 cup Chicken broth (@Kettleandfire) 1 cup Heavy whipping cream (Coconut milk or dairy-free whipping cream) 6 clove Garlic (Large sized, finely chopped or minced) 1 tsp Fresh cracked black pepper 1 tbsp Italian seasoning 1/4 cup Fresh grated Parmesan cheese (Use Violife for dairy-free) Instructions: 1. To make the green beans casserole: Pre-heat your oven to 400ºF (200ºC). Over medium-low heat, melt the butter in a large 10-inch ovenproof skillet. Add minced garlic and cook, stirring occasionally until the garlic is fragrant (make sure not to burn the garlic). 2. Add...

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Gluten-Free Pumpkin Pie (with Homemade Crust)

Gluten-Free Pumpkin Pie (with Homemade Crust) Ingredients:  1/2 cup Butter (1 stick. Use Miyokos for dairy-free) 1 1/2 tbsp Sour cream (Use Kite-Hill or Miyokios for dairy-free. ) 1 1/2 tsp Rice vinegar 1 cup Gluten free all purpose flour (+ 2 tablespoons) 1 tsp Sugar 1/2 tsp Salt 2/3 cup Sugar 1 tsp Cinnamon 1/2 tsp Ginger 1/2 tsp Salt 15 oz Pumpkin (canned) 2 Eggs 12 Evaporated milk (1 can, or 1 cup full-fat coconut milk) 3 tbsp Ice water Instructions:  1. For the Crust: Cut the butter into small 1/4-inch pieces and freeze for 10-15 minutes. 3. Combine the ice water, sour cream, and vinegar in a small bowl. Whisk until smooth and set aside. 4. Process...

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Gluten-Free Pumpkin Roll

Gluten-Free Pumpkin Roll Ingredients: 3/4 cup Gluten free all purpose flour 1 cup Sugar 3/4 tsp Salt 1 tsp Baking soda 3/4 tsp Cinnamon 3 Eggs 2/3 cup Pumpkin (canned) 8 oz Cream cheese (Use Miyokos for dairy-free. Room temp) 1 tbsp Butter (melted. Use Miyokos for dairy-free) 1 tsp Vanilla 1 cup Powdered sugar Instructions: 1. Preheat the oven to 350°F. Grease a 15 X 10-inch jelly roll pan. Cut parchment paper to fit the bottom of the pan and leave an inch overhang on each of the short ends of the pan. Lightly grease the parchment paper and sides of the jelly roll pan. 2. In a medium mixing bowl, combine the gluten-free flour, sugar, salt, baking soda,...

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Gluten-Free Gravy

Gluten-Free Gravy Ingredients: 2 1/4 cup Chicken stock or pan juices strained if using pan juices (top up with chicken stock with needed - You can also use all chicken stock if preferred!) 1/4 cup Butter 3 tbsp Gluten-free flour (Any brand will work but here is the link to the one I use) https://www.amazon.com/gp/product/B01JJ9H1Q8/ref=asligfasiniltl?ie=UTF8&tag=meanieats04-20&creative=9325&linkCode=as2&creativeASIN=B01JJ9H1Q8&linkld=edab4a501e730bb7ab7ef56da6ecee30 1 tsp Worcestershire sauce (Lea & Perrins is gluten-free) Salt and pepper (If needed) Instructions: 1. In a medium saucepan, melt the butter over low-medium heat. Whisk in the gluten-free flour and allow to cook for 2 minutes, while whisking. 2. While whisking constantly, slowly pour in 1/2 cup of the pan juices from the roast turkey and whisk until it forms a paste. Add the...

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