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gluten-free in-n-out casserole

Gluten-Free In-N-Out Casserole

Kolbie Cox with Janae Cox

Kolbie’s Type 1 Diabetes Diagnosis

Clean Monday Meals Fruit Pizza Pie

Fruit Pizza Pie

How Do You Eat The Meals You Prep?

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First off, where in the world has this @sharkninja

First off, where in the world has this @sharkninja been my whole life? This thing is the real deal. It does it all!! This is a pressure cooker with functions such as air fry, dehydrate, steam, slow cook, sear/sauté, bake/roast, or yogurt! If you haven’t seen one of these yet or don’t have anything like it, I recommend this for your next kitchen purchase. I don’t care if I sound like a salesperson, I will sell you on this thing after a few posts. 😉
This morning I made an egg casserole in it. I shared a step by step in my stories of the process.

Egg Casserole
Ingredients:
30oz package GF hash browns
16oz package diced ham
1 green pepper diced
1/2 onion diced
12 eggs
1 cup milk of choice
Salt, pepper, and Garlic Salt
Instructions:
Spray pot. Combine all ingredients in layers except eggs. Next, pour egg and milk mixture on top. Sprinkle with seasonings and cook. I used the pressure cooker setting on high for 20 min. You can easily slow cook or bake in the same pot, unreal, right?
Enjoy!!

#sponsoredbyninja #ninjafoodi

I made these for dinner this week with some homema

I made these for dinner this week with some homemade whipped cream and they just hit the spot! We love breakfast for dinner at our house, do you? I saved the step by step in my story highlights.

Protein Waffles
Serving Size: 6

Ingredients:
6 large eggs
2 cups cottage cheese ( I used @good_culture) there are a few good brands that also sell cottage cheese in lactose free.
2 cups gluten free old fashion oats blended into flour (I used @onedegreeorganics)
1/2 teaspoon vanilla extract

Instructions:
Preheat waffle iron, lightly spay the top and bottom with cooking spray.
Add oats into @blendtec blender and blend until makes oat flour, add eggs, cottage cheese, and vanilla and blend until all combined.
Add 3/4- 1 cup of mixture onto waffle iron and cook for about 3 min depending on waffle iron.
Enjoy!!

259 calories 8 Fat 24 Carbs 20 Protein

🥳GIVEAWAY!🥳 I’ve teamed up with my favori

🥳GIVEAWAY!🥳
I’ve teamed up with my favorite pasta company @jovialfoods to giveaway boxes of their NEW product line; Cassava Pasta!! If you have followed me for a while, you know I grew up Italian, and pasta has always been my life. After being diagnosed with celiac disease, I was so grateful to discover @jovialfoods and their amazing products. No one will ever know you swapped out their pasta. It’s that good!

To Enter, follow @jovialfoods and @cleanmondaymeals
Tag a friend or two 😉

That’s all! Winner will be announced on Saturday, October 24th, 2020.

Creamy Chicken Marsala
(Gluten & Dairy Free)
Ingredients:

INGREDIENTS
* 2 lbs chicken breast
* 2 1/2 cups baby bella mushrooms, sliced
* 1 tsp sea salt
* 1/3 tsp black pepper
* 3 cloves garlic, minced
* 1 shallot, thinly chopped
* 1 cup chicken broth
* 1/3 cup marsala cooking wine
* 1 1/2 tbsp cornstarch
* 1 tbsp parsley, chopped
* 2/3 cup Silk dairy-free half and half
Instructions:
* Add the chicken breast to the bottom of the slow cooker along with the mushrooms.
* Season the chicken breast and mushrooms with salt, pepper, garlic, and shallot and stir to coat evenly.
* Pour in the chicken broth and marsala wine into the slow cooker over the chicken and mushrooms.
* Place the lid on the slow cooker and cook on low for 4-5 hours. The chicken should read an internal temperature of 165 F.
* When chicken is done, remove liquid from the crockpot and put it into a pan on the stovetop. Add your water and cornstarch mixture at this time, along with 2/3 cups half and half. Stir until thickened and add it back to the pot with the chicken.
* Serve with @jovialfoods pasta.
#jovialfoods #jovialpartner

The most requested meal this week was the pizza m

The most requested meal this week was the pizza meatballs and the rice-a-roni I homemade last night! 😂 I can’t wait for you to try these.

Pizza Meatballs with Brussel Sprouts
Ingredients:
2 pound grass fed beef
1 tsp garlic powder
3 tbsp chopped sweet onions
1/2 tsp @redmondrealsalt salt
1 tsp black pepper
1/2 tsp onion powder
1 tbsp oregano
3 tbsp almond or coconut flour
1 large egg
1/2 cup chopped pepperoni
1 cup pizza sauce
.

Instructions:
1. Preheat the oven to 400° and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine meat egg, onions, seasoning, salt, pepperonis, pizza sauce and flour. Mix until everything is completely combined.
3. Shape each meatball.
4. Place each meatball 1 inch apart on the baking sheet. Bake 22-25 minutes.
5. Serve with favorite veggies. Optional, add extra pizza sauce for dipping.
6. Enjoy!!

Monday meal prep is done!! Watch my stories for st

Monday meal prep is done!! Watch my stories for step by step instructions on these meals and some others. I also made homemade bone broth and juiced. The babies prevented me from getting everything accomplished but I will try and finish it up tonight. This week I made the following.

Zoodles with meat sauce
Drumsticks with roasted sweet potatoes
Pepperoni Pizza Meatballs with Brussel Sprouts
Homemade Bone Broth
Juice

Comment below what recipe you are most excited to try and for me to share. ☺️

2 years ago our rainbow baby Scottie was born. She

2 years ago our rainbow baby Scottie was born. She’s changed our lives in every way possible. She has the biggest, loudest, craziest, and best personality that you will ever meet!!

She keeps us on our toes 24/7. We had never had a baby like her, she is full of life. She doesn’t stop moving ever, even when she is sitting her feet or hands are constantly moving.

She has the brightest blue eyes that will melt anyone’s heart. She isn’t shy and will talk to everyone she sees. She is destined to do great things.

Scottie has earned two highlight bubbles, so if you ever need a laugh or to smile go watch them!!!

Happy 2nd Birthday Scottie girl!!!!!

An exciting, memorable day at our house today!!! K

An exciting, memorable day at our house today!!! Kolbie got her insulin pump! She no longer has to give herself injections every day. The pump will do it for her!!! We have heard it’s a huge game-changer and we couldn’t be more excited! I’ve listened every day for the last two weeks how many more days until this day was going to arrive!! We are thrilled for our Kolbie girl. ❤️🥰 #type1diabetes #type1warrior💗

I’ve been craving these lately! I could eat them

I’ve been craving these lately! I could eat them all day long!!! Perfect for meal prep, Sunday morning breakfast or even dinner!! 😉
Also, we top with them with dairy-free whipping cream and 🤩.

Pumpkin Waffles with Cinnamon Apples
Makes 4 Servings
INGREDIENTS:
1 1/4 cup ground gluten-free oats (I use @onedegreeorganics )
1/2 cup pumpkin puree
1 large egg
2 tbsp coconut sugar or brown sugar
1/2 cup almond milk
1/4 cup coconut oil, melted
2 1/4 tsp pumpkin spice (or mix of 1 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves)
3/4 tsp baking soda

INSTRUCTIONS:
Place oats into blender and blend until consistency is like oat flour.
Add pumpkin puree, egg, sugar, milk, oil, spices, soda and pinch of salt. Blend just to combine, be careful not to overmix.
Preheat waffle maker and lightly spray with coconut oil. Pour around 1 cup into the center of waffle iron. Cook according to waffle maker directions.
Top with cinnamon apples.
Cinnamon Apples
Ingredients:
1 tsp coconut oil
1/2 tsp ground cinnamon
2 medium apples
Instructions:
1. Melt 1 tsp of coconut oil on the stove over medium heat. Toss apples in oil and cook for 3-5 minutes or until soft.

Nutrition Information:
251 calories 16 Fat 23 Carbs 5 Protein

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