VALENTINE'S SALE 15% OFF SITE WIDE

Blog — breakfast RSS



Gluten-Free Raspberry Overnight Oats

Raspberry Overnight Oats Ingredients: 1 cup Vanilla Greek yogurt 1/4 cup Raspberries 1/2 cup Gluten-free oats (@bobsredmill) Instructions: Combine all ingredients into mason jar, refrigerate for at least 6 hours and eat cold! McCoy decided he wanted to join my video today. Watching it back I couldn't help but laugh at how flipping cute he is!!  Link to the mason jars

Continue reading



French Toast Casserole

French Toast Casserole Ingredients:  1 Gluten-free bread (16 oz loaf, chopped into 1" cubes) 5 Eggs 1 1/2 cup Almond milk 1/2 tsp Vanilla extract 2 tbsp Butter 1 1/2 tbsp Brown sugar 1 tsp Cinnamon Instructions: Preheat the oven to 375° F and grease and 8×8″ baking pan. Add the bread cubes to a large bowl. In a separate bowl, combine the eggs, almond milk and vanilla extract, whisking well to combine. Pour the egg mixture over the bread cubes and toss with a rubber spatula, making sure that the bread cubes are thoroughly coated with the egg mixture. Pour the bread mixture into the baking dish and set aside. Using a small bowl, combine the melted butter, brown...

Continue reading



Raspberry Cream Cheese Rolls

Raspberry Cream Cheese Rolls I've been asked to post this recipe so many times since I made it on Sunday.  For the Dough: 1/4 cup unsalted butter (@miyokoscreamery butter for dairy-free) 1/2 cup Sugar 2 Eggs 2-1/4 tsp Yeast Packet (from the package) 1 cup water (warm) 3-1/4 cup Gluten-Free Pizza Crust @bobsredmill White Rice Flour or Organic White Rice Flour (as needed for dusting) For the Filling: 1/4 cup softened butter (I use @miyokoscreamery for dairy-free) 1/4 cup light brown sugar 1 1/4 cups frozen raspberries 1/4 cup granulated sugar Zest of 1/2 lemon 1 teaspoon cornstarch For the frosting: 4 ounces cream cheese at room temperature 1/4 cup unsalted butter at room temperature 1 cup powdered sugar 1 teaspoon lemon zest...

Continue reading



Gluten-Free German Pancakes

German Pancakes The Gluten-Free German Pancake recipe is finally here! Everyone needs a delicious gluten-free German Pancake recipe, and after many failed attempts, I finally figured one out!  Before I share the recipe, I wanted to tell you about @a2milkusa. After discovering A2 at the expo, I actually convinced my husband to switch to it, and it’s been such a significant change for him. Regular milk would give him the worst upset tummy. Even with the “explosive side effects,” Kevin could never give up dairy for his bowls of cereal. He has tried to like almond milk but can’t do it. A2 Milk is REAL milk that comes from cows that naturally produce only the A2 protein and no A1,...

Continue reading



Gluten-Free Banana Split Breakfast

Banana Split Breakfast is one of our favorites! We just add yogurt (Greek or coconut milk yogurt for dairy-free option), fruit of choice, and my homemade granola with a little peanut butter drizzle (you can use almond butter as well). This also makes a great after school snack! Homemade Granola Recipe:  4 cups @bobsredmill old fashion gluten-free oats 2 tsp cinnamon 1/3 cup brown sugar 1/2 cup pure maple syrup 1/3 cup coconut oil 1 and a 1/2 tsp vanilla Instructions:  Combine all ingredients. Pour onto a lined baking sheet. Bake at 325°F for 20 min, stirring halfway through baking. Let cool and break apart. Store in an airtight container for up to two weeks.  

Continue reading