Breakfast Skillet

Click here to watch the step-by-step video

Ingredients:

• 4-6 strips bacon cut into 1 inch pieces
• 3-4 cups frozen hash browns
• ½ cup sweet onion diced, optional
• ½ cup red bell pepper diced, optional
• 8-10 sausage links cooked, chopped
• Salt and pepper to taste
• 4 eggs
• 1 cup shredded cheddar cheese or your favorite

Instructions:

1. In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel
2. Add potatoes and cook until browned
3. Add vegetables, if using and cook until tender, about 5 minutes
4. Stir in sausage and bacon and heat through
5. Add salt and pepper to taste
6. Make wells in the pan and carefully break eggs into each well
7. Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes
8. Sprinkle with cheese and cook until melted