Browned Butter French Onion Rice
Serves: 6-8 | Prep Time: 5 minutes | Cook Time: 25 minutes
If your side dish takes longer than 30 minutes, you're doing it wrong! 😉This French Onion Rice is a stovetop dream. Just brown the butter, add the rice, and let our Clean Monday Meals mixes do all the heavy lifting. Weeknight perfection achieved!
Ingredients:
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½ stick (4 tablespoons) unsalted butter
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¼ cup Clean Monday Meals Onion Mix
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2 teaspoons Clean Monday Meals Beef Bouillon
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4 cups water
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2 cups long-grain white rice, rinsed
Instructions:
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Brown the Butter: In a medium-sized saucepan or pot with a tight-fitting lid, melt the butter over medium heat. Continue heating, stirring occasionally, until the butter stops foaming and brown bits form at the bottom. This should take about 3-5 minutes.
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Bloom Seasoning: Turn the heat down to low. Add the Clean Monday Meals Onion Mix to the browned butter and stir quickly for about 30 seconds until fragrant.
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Form the Broth: Pour in the 4 cups of water and stir in the Clean Monday Meals Beef Bouillon until the powder is dissolved.
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Cook the Rice: Stir in the rinsed rice. Bring the rice and broth mixture to a rolling boil over high heat. Once boiling, immediately drop the heat to low, cover the pot with the lid, and let the mixture simmer undisturbed for 20 minutes.
- Rest and Fluff: Remove the pot from the heat and let it rest (still covered) for 5-10 minutes. Remove the lid and fluff the rice thoroughly with a fork before serving.