Onion Soup Mix

$19.00

Shipping calculated at checkout.

It wasn't until my first Super Bowl party after my Celiac Disease diagnosis that I reached to eat the chips and dip and realized I couldn't eat it. I didn't love any I found on the market, so I created my own.

Ingredient List:

Dehydrated Onion
Beef Bullion (Salt, Corn Starch, Yeast Extract, Dried Vegetables (Onion, Carrot, Garlic), Sugar, Palm Oil, Dried Beef Stock, Dried Parsley, Natural Color, Spices).
Onion Powder
Paprika
Garlic Powder
Celery Seed
Black Pepper
Dried Parsley
Dill Weed
Black Pepper
Dried Chives

Onion Dip

Ingredients:
3 TBSP Clean Monday Meals Onion Soup Mix
16 oz sour cream (I use good culture brand or forager/good karma for dairy-free)

Instructions:
Blend all ingredients in medium bowl; chill if desired. Serve with your favorite dippers.

Enjoy!

Beef Roast

Ingredients:
3 pounds beef roast
Salt (to taste)
2 TBSP olive oil
2 Cups beef broth
1 Onion (white or yellow, quartered)
3 TBSP Clean Monday Meals Onion Soup Mix

Instructions:
Place in instant pot and close the lid. Turn setting to "manual" and set for 60-80 minutes on "high" pressure. Do a natural release for at least 10 minutes, then quick release. Remove roast, slive, and serve with vegetables. Use extra drippings to make gravy.

For the crockpot cook on low for 6-7 hours.

Enjoy!

Roasted Potatoes with Onion Mix

Ingredients:
2 Pounds baby potatoes
1/3 Cup olive oil
2 TBSP Clean Monday Meals Onion Soup Mix

Instructions:
Preheat your oven to 400 degrees F
Slice the potatoes in half or quarters. Just make sure they are all about the same size.
Add the potatoes to a medium bowl.
Add the oil and soup mix and stir.
Line a large baking sheet with parchment paper and spray nonstick spray.
Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.

Enjoy!