Flavorful Gluten-Free "Cheez-Its"

Serves: 6-8 | Prep Time: 5 minutes | Cook Time: 45 minutes

This simple 4-ingredient recipe transforms a standard box of crackers into a gourmet, savory snack. By slow-baking them at a low temperature, the Clean Monday Meals seasonings infuse perfectly into every crunch.

Ingredients:

• 1 box (9 oz) Gluten-Free Cheez-It crackers
• 1/4 cup melted butter (or olive oil, avocado oil, or plant-based butter)
• 1 1/2 tablespoons Clean Monday Meals Seasoning (Try Ranch, Taco, or Ramen)
• 1 teaspoon gluten-free soy sauce or coconut aminos (optional)

Instructions:

1. Preheat your oven to 225°F and line a large baking sheet with parchment paper.
2. Pour the entire box of gluten-free crackers into a large mixing bowl.
3. In a small dish, whisk together the melted butter (or oil), your chosen Clean Monday Meals Seasoning, and the optional soy sauce until well combined.
4. Drizzle the seasoned butter mixture over the crackers and gently toss until every piece is evenly coated.
5. Spread the crackers in a single layer onto the prepared baking sheet.
6. Bake for 45 minutes, stirring the crackers halfway through the cooking time to ensure they crisp up evenly.
7. Remove from the oven and allow them to cool completely on the pan before storing in an airtight container.