Our Gluten-Free Commitment

If it isn’t safe in my home, you won’t find it in yours.

Clean Monday Meals was born out of our own kitchen and our own journey. After my daughter and I were diagnosed with Celiac disease, finding truly safe, clean, worry-free meals became more than a preference—it became a necessity. I started this company to create the kind of food I needed for my own family: food we could trust, eat daily, and feel good about serving at our table.

I use our products every day. I understand firsthand how important it is to know that what you’re eating is not only delicious, but also safe. That’s why at Clean Monday Meals, we are deeply committed to providing high-quality gluten-free food you can trust for yourself and the people you love.

We follow the standards set by the Gluten-Free Certification Organization (GFCO) and are dedicated to producing gluten-free products that are safe, legal, accurately labeled, and carefully made to prevent gluten contamination.

What This Means for You

• We commit to meeting GFCO gluten-free requirements.
• We take careful steps throughout sourcing, production, and handling to protect against gluten exposure.
• We work closely with our partners and suppliers to maintain strict gluten-free integrity.
• We regularly review and improve our processes to ensure the highest levels of quality and safety.

This commitment is supported by our leadership team and shared with every employee and partner involved in making Clean Monday Meals products.

Our goal is simple: to create gluten-free meals that support your health, your family, and your peace of mind—because you deserve food you can trust as much as I trust the food I serve in my own home.

Janae Cox 

CEO / Founder