Easy One-Pan Picadillo

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20–25 minutes

Tender potatoes, seasoned beef, and a zesty salsa base. This Picadillo is a family favorite that comes together in under 30 minutes. Clean ingredients, big flavor, and zero stress!

Ingredients:

• 1 lb ground beef
• 1.5 lbs yellow potatoes, cut into small bite-sized cubes
• 1 yellow onion, diced
• 1 tablespoon Clean Monday Meals Everyday Beef Seasoning
• 1 tablespoon Clean Monday Meals Chili Seasoning
• 1 cup beef broth (See note below)
• 8 oz jarred salsa (mild or medium)
• Optional: Shredded cheese for topping

Notes:

• • Broth: You can easily make your broth by mixing 1 cup of water with 1 teaspoon of Clean Monday Meals Beef Bouillon.
  • Substitutions: Ground turkey can be used in place of ground beef.
  • Dairy-Free: Use your favorite dairy-free cheese alternative or omit the cheese entirely.

Instructions:

1. Brown the ground beef and diced onion in a large skillet over medium-high heat until the beef is cooked through.
2. Drain any excess grease from the skillet.
3. Add the Everyday Beef Seasoning and Chili Seasoning to the drained meat and onions. Stir for about 30–60 seconds to let the spices toast and coat the beef.
4. Add the cubed potatoes to the skillet and toss to combine with the seasoned beef.
5. Pour in the beef broth and the salsa. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid.
7. Simmer for 15–20 minutes, or until the potatoes are fork-tender and the sauce has thickened.
8. Remove from heat and top with cheese if desired. Let it sit for a minute to melt before serving.