Savory. Bold. Ridiculously Versatile.

Meet your new go-to for every beef dish—and way beyond.

This is the bottle you reach for when you’re cooking steak on a weeknight, making brisket for the weekend, or throwing together eggs, rice, or grilled veggies in a pinch. It’s called Everyday Beef Seasoning, but let’s be real—it makes everything taste better.

From burgers to ribs to even roasted mushrooms, this blend was built to give you bold, savory flavor without any junk. No gluten. No dairy. No MSG. No weird fillers. Just clean, whole food ingredients you can trust—blended in small batches so it tastes fresh every time.

✅ Gluten-Free

✅ Dairy-Free

✅ Soy-Free

✅ Vegan

✅ Non-GMO

✅ Free from Seed Oils & Preservatives

How to Use It:

• Liberally apply to EVERYTHING.
• Add to rice, potatoes, or eggs.
• Sprinkle over grilled veggies, salmon or mix it into your hamburger meat (along with our Onion Soup Mix and Ranch Seasoning if you dare to take your burgers to the next level) before forming your patties.
• Built for beef, but made to do it all while being clean enough for healing diets.

Sea Salt, Garlic, Onion, Black Pepper, Mustard, Cumin, Coriander.

Is Everyday Beef Seasoning just for beef?

Nope! It was designed to enhance all cuts of beef, but it tastes amazing on chicken, veggies, eggs, rice, salmon, potatoes, and even tofu. It’s incredibly versatile.

Is this seasoning gluten-free?

Yes! Like all Clean Monday Meals seasonings, it’s 100% gluten-free and safe for those with celiac disease.

Is it dairy-free?

Yes. There are no dairy ingredients—this blend is completely dairy-free.

Is this seasoning vegan?

Yes! Despite being amazing on meat, this blend contains no animal products and is fully vegan.

Does it contain MSG?

No way. We never use MSG or artificial flavors—only real, whole-food ingredients.

Are there any allergens in this blend?

The seasoning contains mustard, which is a common allergen. It’s manufactured in a facility that also processes wheat, milk, soy, and other allergens, so please use with caution if you're highly sensitive.

How much sodium is in each serving?

Each ¼ tsp serving contains 270mg of sodium.

Is it spicy?

Nope—this blend has bold, savory flavor but no heat. Kid-friendly and great for all palates.

How big is the bottle?

You get a large 12 oz (340g) bottle with 276 servings per container.

Can I use this for meal prep?

Absolutely! It’s perfect for batch-cooking ground beef, seasoning roasts, or flavoring weekly lunch bowls.

Can I cook with it on the grill?

Yes! It holds up beautifully to high-heat cooking, whether you're grilling steaks, burgers, or kabobs.

What’s the texture like—fine or coarse?

It’s a medium-grind seasoning with a nice texture for dry rubs and sprinkling. Not powdery, not chunky—just right.

Does this contain sugar or sweeteners?

No sugar, no artificial sweeteners—just savory, real-food flavor.

How long will it last?

Stored in a cool, dry place, it’ll stay fresh and flavorful for 12–18 months after opening.

Is this seasoning non-GMO?

Yes, we only use non-GMO ingredients.

Can I use this on fish or pork?

Definitely! It pairs great with salmon, pork chops, and more. Don't let the name limit you.

Our Everyday Beef Seasoning is manufactured in a facility that processes other products which may contain dairy, and soybeans. 

Allergen Control: 

Our manufacturing facilities prioritize allergen control and food safety, adhering to strict protocols approved and inspected by the Utah Department of Agriculture and Food (UDAF) and the Good Manufacturing Practices (GMP) certification process. These measures help minimize the risk of cross-contact and ensure the highest level of food safety.

To prevent cross-contamination, we implement the following controls:

• Dedicated sanitation procedures, including full equipment washdowns and ATP swab testing to verify cleanliness between production runs.
• Production scheduling strategies to separate allergen-containing products from non-allergen runs when possible.
• Strict raw material handling and storage procedures to keep allergens segregated.