Steakhouse Comfort Bowl

Serves: 4 | Prep Time: 20 mins | Cook Time: 15–20 mins

Steakhouse flavor in a single bowl! Our Grit & Grind Steakhouse Comfort Bowl features juicy grilled steak coated in our Grit & Grind BBQ Seasoning and Worcestershire Powder. Layered over creamy mashed potatoes, green beans, and sweet corn, then finished with gravy or our Billionaire BBQ Sauce—this is pure comfort food made clean!

Ingredients:

The Steak & Seasoning:

• • 1.5 lbs steak (Ribeye, New York Strip, or Sirloin)
  • 1 tablespoon olive oil
  • 1.5 tablespoons CMM Grit & Grind BBQ Seasoning
  • 1.5 tablespoons CMM Worcestershire Powder

The Bowl Base & Layers:

• • 3–4 cups warm mashed potatoes
  • 2 cups sautéed green beans
  • 1.5 cups cooked corn (sweet or charred)
  • Gravy OR CMM Billionaire BBQ Sauce for drizzling
  • Sliced green onions for garnish

Instructions:

1. Prep & Season:

• Drizzle the steak with olive oil.
• Sprinkle the CMM Grit & Grind BBQ Seasoning and CMM Worcestershire Powder evenly over both sides of the steak, pressing the spices into the meat.
• Let the steak sit at room temperature for 30 minutes to absorb the flavors.

2. Grill:

• Heat your grill to high heat (around 450°F–500°F).
• Grill the steaks for 4–6 minutes per side (depending on thickness) until seared to your preferred doneness.
• Transfer to a cutting board and let rest for 5–10 minutes before slicing or cutting into bite-sized pieces.

3. Assemble the Bowls:

• Place a generous scoop of warm mashed potatoes into the bottom of each bowl.
• Add a layer of sautéed green beans alongside a layer of warm corn.
• Top with sliced or cubed grilled steak.
• Drizzle generously with gravy or CMM Billionaire BBQ Sauce.
• Garnish with fresh green onions and serve hot.