Grit & Grind BBQ Seasoning

Sea Salt, Black Pepper, Garlic, Nutritional Yeast, Paprika, Chili Powder, Brown Sugar, Oregano, Lemon Peel Powder, Turmeric.

This product is manufactured in a facility that processes other products which may contain dairy, and soybeans. 

Q: What does Grit & Grind BBQ Seasoning taste like?
A: Grit & Grind is a bold, coarse steakhouse-style BBQ blend with cracked black pepper, garlic, paprika, chili powder, subtle citrus from lemon peel, and a smooth, savory finish from nutritional yeast. It gives you big grilled flavor with a modern, chef-crafted twist.

Q: What foods should I use Grit & Grind on?
A: Grit & Grind is extremely versatile. Use it on steak, brisket, ribs, burgers, chicken, pork chops, roasted potatoes, grilled vegetables, corn on the cob, and anything coming off the smoker or grill. It also works great as an all-purpose seasoning for weeknight cooking.

Q: Is Grit & Grind only for BBQ?
A: No. It was built to work as a steak rub, BBQ rub, and everyday seasoning. Use it before grilling, smoking, roasting, pan-searing, or air frying when you want bold, savory flavor.

Q: How do I use Grit & Grind as a steak rub?
A: Pat your steak dry, season generously on all sides, and let it sit for a few minutes before grilling or searing. For even bigger flavor, finish your steak with Grit & Grind compound butter while it rests.

Q: How do I make Grit & Grind compound butter?
A: Mix Grit & Grind with your preferred softened butter, then spoon it over hot steaks while they rest. The seasoning melts into the butter and creates a rich, savory, steakhouse-style finish that takes the flavor over the top.

Q: Is Grit & Grind gluten free?
A: Yes. Grit & Grind BBQ Seasoning is gluten free.

Q: Is Grit & Grind dairy free?
A: Yes. Grit & Grind is dairy free. The smooth, savory, almost buttery finish comes from nutritional yeast, not dairy.

Q: Is Grit & Grind vegan?
A: Yes. Grit & Grind is vegan, making it a great option for vegetables, potatoes, plant-based meals, and anyone avoiding animal-derived ingredients.

Q: Is Grit & Grind soy free and seed oil free?
A: Yes. Grit & Grind is soy free and seed oil free.

Q: Does Grit & Grind contain MSG?
A: No. Grit & Grind is made without MSG.

Q: How much sodium does Grit & Grind have?
A: Grit & Grind has 170mg of sodium per serving, giving you bold flavor without relying on excessive salt.

Q: Does Grit & Grind have sugar?
A: Yes. Grit & Grind contains a small amount of brown sugar to help balance the bold pepper, garlic, and chili flavors and support a beautiful crust when grilling or smoking.

Q: Is Grit & Grind spicy?
A: Grit & Grind is bold and savory with chili powder and black pepper, but it is not designed to be overly spicy. It has more of a steakhouse BBQ flavor with subtle citrus and a smooth savory finish.

Q: Can I use Grit & Grind on vegetables?
A: Yes. It is amazing on roasted potatoes, grilled corn, zucchini, mushrooms, onions, peppers, cauliflower, and other vegetables. The coarse texture and savory flavor make simple vegetables taste grilled, rich, and crave-worthy.

Q: When should I apply Grit & Grind — before or after cooking?
A: For grilling, smoking, roasting, or searing, apply it before cooking so the seasoning can build flavor and crust. You can also sprinkle a little more on after cooking or mix it into compound butter for a finishing touch.

Q: What makes Grit & Grind different from other BBQ rubs?
A: Grit & Grind was created by Chef Caytlin McCleery, a pitmaster and chef with 30 years of experience. It combines classic coarse steakhouse flavor with subtle lemon peel and nutritional yeast for a smooth, savory, almost buttery finish — while staying gluten free, dairy free, soy free, seed oil free, and vegan.