Lemon-Pepper Chicken Broth Bowl

Serves: 1 | Prep Time: 5 mins | Cook Time: 3 mins

Light, bright, and packed with flavor! Our "Clean Green" Broth Bowl features a warm, sip-worthy broth made with our savory CMM Bouillon Powder and zesty Lemon Pepper Seasoning. Poured over tender chicken, spinach, and crisp zucchini ribbons, it’s the ultimate 5-minute, hydrating, gluten-free lunch pick-me-up!

Ingredients:

• 2 cups hot water
• 1 tablespoon CMM Chicken Bouillon Powder
• 1 teaspoon CMM Lemon Pepper Seasoning
• 1 teaspoon olive oil or ghee
• ½ cup shredded rotisserie chicken breast
• ½ cup zucchini ribbons (or spiralized zucchini)
• 1 cup fresh baby spinach
• 2 tablespoons sliced green onions
• Toppings: Crushed gluten-free crackers and a fresh lemon wedge

Instructions:

1. Whisk the hot water, CMM Bouillon Powder, CMM Lemon Pepper Seasoning, and olive oil together in a measuring cup until smooth.
2. Arrange the spinach, zucchini ribbons, green onions, and shredded chicken in a serving bowl.
3. Pour the piping hot lemon-pepper broth directly over the ingredients to gently wilt the greens and warm the chicken.
4. Top with crushed gluten-free crackers and a squeeze of fresh lemon. Serve hot!