Teriyaki Chicken & Vegetable Stir-Fry

Serves: 4 | Prep Time: 10 mins | Cook Time: 8–10 mins

Better than takeout and on the table in 15 minutes! Our Clean Teriyaki Chicken & Vegetable Stir-Fry uses our CMM Teriyaki Mix to create a glossy, savory-sweet sauce without any gluten, high-fructose corn syrup, or artificial additives. Tossed with juicy chicken and fresh veggies, it's the ultimate quick weeknight win!

Ingredients:

The Teriyaki Sauce:

• ⅓ cup water
• 3 tablespoons CMM Teriyaki Mix
• 1 tablespoon gluten-free tamari or coconut aminos

The Stir-Fry:

• • 1.5 lbs chicken breast (or thighs), thinly sliced into bite-sized strips
  • 1.5 tablespoons avocado oil or olive oil (divided)
  • 2 cups broccoli florets
  • 1 bell pepper (any color), sliced into thin strips
  • 1 cup snap peas or sliced carrots
  • Sliced green onions & sesame seeds for garnish

Instructions:

1. Whisk the water, CMM Teriyaki Mix, and tamari together in a small bowl until completely smooth. Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken in a single layer and sear for 4–5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside on a plate.
4. Add the remaining ½ tablespoon of oil to the same skillet along with the broccoli, bell pepper, and snap peas. Sauté for 3–4 minutes until tender-crisp.
5. Return the cooked chicken to the skillet with the vegetables.
6. Give the teriyaki sauce mixture a quick stir, then pour it directly into the hot skillet.
7. Toss continuously for 1–2 minutes as the sauce bubbles, thickens, and coats the chicken and vegetables in a glossy finish.
8. Remove from heat, garnish with sliced green onions and sesame seeds, and serve hot over rice or cauliflower rice!