Steak Hibachi Bowls
Click here to watch the step-by-step video
Ingredients:
- 4 Steaks (of choice)
- Clean Monday Meals Teriyaki Seasoning
- Clean Monday Meals Everyday Beef Seasoning
- 1 cup Rice
- 1 Zucchini (sliced or diced)
- 1 cup Shredded Carrots
- 1 tbsp Oil
- Salt And Pepper (to taste)
Instructions:
Season & Grill the Steak
-
Generously season both sides of the steaks with Clean Monday Meals Teriyaki Seasoning and Everyday Beef Seasoning.
- Grill to your preferred doneness. Let rest for 5 minutes, then slice.
Cook the Rice
- Prepare rice according to package directions.
- Add Clean Monday Meals Teriyaki Seasoning directly to the cooking water for extra flavor.
Sauté the Vegetables
- Heat oil in a large skillet over medium heat.
- Add zucchini and shredded carrots.
- Season with salt, pepper, and a sprinkle of Clean Monday Meals Teriyaki Seasoning.
- Cook until tender-crisp, about 5–7 minutes.
Build Your Bowls
- Divide rice between bowls.
- Top with sautéed vegetables and sliced steak.
- Finish with an extra sprinkle of Teriyaki Seasoning, if desired.
- Serve warm and enjoy!