Sheet Pan Chicken

Prep: 5 min | Bake: 20 min | Servings: 4

Ingredients:

• 1.5 lbs chicken breasts or thighs, cubed
• 4 cups chopped veggies (broccoli, bell peppers, or green beans)
• 2-3 tbsp olive oil
• 1 tbsp Worcestershire Powder
• 2-3 tsps CMM SPOG

Directions:

1. Prep: Preheat oven to 400°F. Place the cubed chicken and veggies directly onto a large baking sheet.
2. Season: Drizzle everything with olive oil, then sprinkle the Worcestershire powder, and SPOG evenly over the top. Toss well to coat.
3. Bake: Spread into a single layer and roast for 20-25 minutes until the chicken is cooked through and veggies are tender.