Sautéed Squash

Serves: 3–4 | Prep Time: 5 mins | Cook Time: 8–10 mins

The ultimate 10-minute summer side dish! Our Sautéed Squash gets a beautiful golden-brown caramelization in a mix of butter and olive oil before being hit with a pinch of salt and our zesty CMM Lemon Pepper Seasoning. Simple, bright, and clean!

Ingredients:

• 3–4 medium yellow crookneck squash, sliced into ¼-inch rounds
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon salt (or to taste)
• 1–2 teaspoons CMM Lemon Pepper Seasoning

Instructions:

1. Heat the olive oil and melt the butter together in a large skillet over medium-high heat.
2. Add the sliced crookneck squash to the hot skillet in a single, even layer.
3. Sauté undisturbed for 4–5 minutes, allowing the squash to develop a deep, rich, golden-brown sear on the bottom side.
4. Flip the squash slices over and season evenly with the salt and CMM Lemon Pepper Seasoning.
5. Continue cooking for another 3–4 minutes, tossing gently, until the squash is tender-crisp and the citrus-pepper spices are fragrant. Serve hot!