Lemon Garlic Cream Gravy

Yields: Approx. 3 cups | Prep Time: 5 minutes | Cook Time: 10 minutes (Stovetop)

This isn’t just gravy—it’s liquid gold. Our Lemon Garlic Cream Gravy uses our new Chicken Bouillon and a hit of Lemon Pepper to create a silky, restaurant-quality sauce right in your own kitchen. Pour it over chicken, mashed potatoes, or even roasted veggies!

Ingredients:

• Reserved pan drippings (from chicken skillet) or 1 tbsp butter
• 4 tablespoons butter
• 2 tablespoons GF flour
• 1 tablespoon granulated garlic
• 1–2 teaspoons CMM Lemon Pepper (to taste)
• 2 cups chicken broth (2 cups water + 2 tsp CMM Chicken Bouillon)
• 1 fresh lemon, juiced
• 1 cup heavy cream

Instructions:

1. Prepare your chicken broth by mixing 2 cups of hot water with 2 teaspoons of CMM Chicken Bouillon.
2. In a skillet (ideally with reserved chicken pan drippings), melt 4 tablespoons of butter over medium heat.
3. Whisk in the GF flour, granulated garlic, and CMM Lemon Pepper. Stir constantly for 1–2 minutes to create a fragrant, golden roux.
4. Slowly pour in the prepared CMM Chicken Bouillon broth and the lemon juice, whisking vigorously to ensure a smooth, lump-free consistency.
5. Stir in the heavy cream and bring the mixture to a very gentle simmer.
6. Once thickened to your liking, use immediately as a finish for baked chicken or as a savory sauce for sides.