If Kev’s cooking steak… this is exactly how he does it every. single. time.
He actually started getting good at it when I began my anti-inflammatory diet, and now he’s perfected it. 

Everyday Beef + Teriyaki on both sides → hot sear → grass-fed butter melted with fresh rosemary and poured over the top.

Clean, simple, and tastes like a $60 steakhouse plate at home.