Baked SPOG Steak Fries

Serves: 4 Prep Time: 15 minutes Cook Time: 30–35 minutes

You can't have steak fries without the perfect sauce! These Baked SPOG Steak Fries are crispy, savory, and served with a 3-ingredient SPOG Fry Sauce that is out of this world. Clean ingredients, big flavor!

Ingredients:

• 3–4 large Russet potatoes, cut into 1/2-inch thick wedges
• 2–3 tablespoons olive oil or avocado oil
• 1 1/2 tablespoons Clean Monday Meals SPOG Seasoning (plus more for finishing)
• SPOG Fry Sauce:
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons Clean Monday Meals SPOG Seasoning

Instructions:

1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2. Cut the potatoes into thick, even wedges.
3. Place the wedges in a bowl and rinse them under cold water for 1–2 minutes to wash away the excess starch.
4. Drain the water and pat the wedges completely dry with a clean kitchen towel or paper towels. Removing the moisture is essential for maximum crispiness.
5. Place the dry wedges in a clean bowl and drizzle with the oil.
6. Add the Clean Monday Meals SPOG Seasoning and toss thoroughly until every wedge is evenly coated.
7. Spread the wedges onto the prepared baking sheet in a single layer, ensuring they are not touching so they roast rather than steam.
8. Bake for 30–35 minutes, flipping them halfway through, until they are golden-brown and crispy.
9. While the fries bake, whisk together the mayonnaise, ketchup, and SPOG Seasoning in a small bowl. Set aside in the fridge to let the flavors meld.
10. Remove the fries from the oven and immediately add one final sprinkle of SPOG while they are hot. Serve with the chilled SPOG Fry Sauce.