Protein Waffles

Click here to watch the step-by-step video

 

Ingredients:

• 6 large eggs
• 2 cups cottage cheese
• 2 cups gluten-free old-fashioned oats
• 1/2 teaspoon vanilla extract
• 1 scoop protein powder (optional)
• Sprinkle of cinnamon (optional)

Instructions:

1. Preheat the waffle iron; lightly spray the top and bottom with cooking spray.
2. Add the oats, eggs, cottage cheese, and vanilla to a blender and blend until combined.
3. Add 1/4 cup of mixture onto a mini dash waffle iron and cook for about 3 min, depending on the waffle iron.
4. Enjoy!