Have you ever read the ingredients in your favorite beef bouillon? I only paid close attention after I was diagnosed with Celiac disease. I was floored that my go-to beef bouillon wasn't gluten-free! I was blown away to see how little beef was used in the product, but also shocked at how many fillers, chemicals, and "natural" flavors were used. I wrongly assumed it was "mostly beef."
I didn't set out to create a beef bouillon; it happened more as an accident. After launching my Ramen Seasoning, I wanted to make it as clean as possible so everyone with food allergies or no allergies could enjoy it, and I didn't love that the bouillon I was using had seed oils in it. So I set out on a mission to find a cleaner bouillon, and guess what? It didn't exist. I couldn't find it. So I was forced to create it. After adding my custom bouillon mix to my Ramen Seasoning, I realized I solved my bouillon problem.
My bouillon is not only clean, whole-food ingredients, but it is also highly food allergy-friendly. My husband Kevin describes it as "powdered beef jerky." The third ingredient in it is USDA Organic Beef Broth Powder. What a novel idea, a beef bouillon that is mostly beef!
100 servings per container.
1 teaspoon granulated bouillon = 1 bouillon cube.
- Nutritional Yeast
- USDA Organic Beef Broth Powder
- Spices (includes garlic and onion)
- Organic Cane Sugar
Gluten-Free, No MSG, No artificial flavors or additives.