Spicy Ramen Seasoning

Sea Salt, Organic Nutritional Yeast, Granulated Onion, Granulated Garlic, Organic Cane Sugar, Chili Powder, Black Pepper, Organic Rice Hulls (Anti-Caking), Turmeric, Thyme, Celery Seed Powder

This product is manufactured in a facility that processes other products, which may contain milk, fish, shellfish, tree nuts, and soybeans. 

Q: What are the ingredients?

A: Sea salt, organic nutritional yeast, organic cane sugar, chili powder, granulated onion, granulated garlic, black pepper, thyme, celery seed powder, turmeric, cayenne, and organic rice hulls (anti-caking).

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is safe for people with celiac disease.

Q: Does it contain any allergens?

A: It’s free from dairy, gluten, soy, nuts, and seed oils. However, it is produced in a facility that also processes milk, eggs, fish, shellfish, tree nuts, sesame, and soybeans.

Q: How spicy is it?

A: It has a mild to medium heat. Most customers describe it as “perfectly balanced” — flavorful with a gentle kick, not overpowering. It's kid-friendly for many families but may be too spicy for very sensitive palates.

Q: What’s the sodium content per serving?

A: Only 200mg of sodium per serving—much lower than typical instant ramen seasonings.

Q: How many servings per bottle?

A: Each bottle contains approximately 110 servings.

Q: What’s the shelf life?

A: Two years from the date of manufacture when stored in a cool, dry place.

Q: What are the bottle dimensions?

A: About 5 7/8" tall × 2 ½" wide. It includes both shaker and spoon-flap options for easy use.

Q: How do I use it for ramen?

A: Use ½ to 1 tablespoon per ramen square (about 1 to 1.5 cups of broth/water). Add seasoning to boiling water, stir, and add noodles.

Q: Can I use it in other recipes?

A: Yes! It's great in soups, stir-fries, eggs, rice, veggies, ground meat, rice, and even sprinkled on popcorn for a spicy snack. 

Q: Does it contain artificial flavors or preservatives?

A: Nope. It’s free from artificial colors, flavors, preservatives, glyphosate, palm oil, seed oils, and yeast extract.

Q: Why was it created?

A: It was made for those who love a spicy twist on nostalgic ramen—without compromising on clean, allergy-friendly ingredients.

Q: Is it available in a bundle?

A: Yes! It's part of the Ramen Variety Pack, which includes Chicken, Beef, and Spicy Ramen Seasonings—each with 110 servings.

Q: What do customers love most about it?

A: They love the rich, bold flavor, the perfect level of heat, and that it’s made with real, clean ingredients their whole family can enjoy.

Q: How does it compare to store-bought spicy ramen?

A: Ours has significantly less sodium, no MSG or chemical additives, and a cleaner, richer flavor profile—without the post-snack regret.