Chicken Ramen Seasoning Mix
Chicken Ramen Seasoning Mix
In 2020, our Daughter, Kolbie (age 12 at the time), was diagnosed with Diabetes & shortly after, Celiac disease. Kolbie loved Ramen noodles before her diagnosis as an occasional after-school meal. I know how painful it is to lose food you once loved. I was determined to find or create a Ramen to make her feel normal. All the gluten-free Ramen I could find online didn't taste as good as we'd hoped, and they had ingredients I didn't want her to eat. Unable to find one, I came up with a blend that we fell in love with and just kept a mason jar of it in my spice cabinet at all times for her.
After a couple of years and enough people asking me if they could buy a bottle of my seasoning, I finally took a leap of faith. I found a manufacturer to help me mass produce it, and just like that, it turned into a business I never expected, with more seasonings on the way.
My Chicken Ramen Seasoning has all the flavors you love about Ramen and none of the other nasty stuff. I use gluten-free rice noodles (because I'm celiac), but my seasoning tastes amazing with whatever noodles you'd prefer.
We created a custom bouillon mix since all bullion mixes had extra additives like palm oil, yeast extract, or soybean oil. We wanted to be as allergy-friendly as possible. Check it out here.
But do not limit yourself to thinking this seasoning is to be used only in ramen. It works amazingly well as an all-purpose chicken seasoning. I currently use it on chicken, soups, broths, salmon, rice, vegetables, a chicken bouillon replacement. Please, be creative and let me know what other uses you've found and tag me on social media @cleanmondaymeals.
A little about our ingredients & facility:
- The Sea Salt we use is a non-iodized, pure sea salt.
- We require that none of our ingredients have been treated with Glyphosphate.
- The Chicken Stock used is 100% pure dried chicken with no additives.
- Manufactured in a dedicated gluten-free facility.
- Transparent label. Everything found in our blend is listed in our ingredients.
- We are in the process of getting our Gluten-Free Certification.
Ingredients:
Sea Salt, Nutritional Yeast, Organic Cane Sugar, Chicken Stock Powder, Granulated Onion, Granulated Garlic, Black Pepper, Organic Rice Hulls (Anti-Caking), Turmeric, Thyme, Celery Seed Powder.
Two-year shelf life
Lid: Spoon and shaker flaps.
Bottle Dimensions: 5 7/8" Tall x 2 1/2" Wide
Gluten-Free Ramen Noodles
Ingredients:
1 square @lotusfoods rice ramen (I get mine at Costco)
1 1/2 cup chicken bone broth (I love @pacificfoods brand)
1 TBSP grass-fed butter
1/2 TBSP Clean Monday Meals Ramen Seasoning Mix
1-2 eggs (optional)
Shredded chicken (optional)
Veggies (optional)
Instructions:
Combine bone broth and butter into a saucepan. Bring to a rolling boil and add seasoning. Add ramen square and let boil for 1 minute, then pull a part with a fork and turn to low and cook for 3 minutes. Cook your egg while the ramen is finishing and add to the top.
Enjoy!