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Clean Monday Meals

Chicken Ramen Seasoning Mix

Chicken Ramen Seasoning Mix

Regular price $12.99
Regular price Sale price $12.99
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In 2020 our Daughter, Kolbie (age 12 at the time), was diagnosed with Diabetes & shortly after, Celiac disease. Kolbie loved Ramen noodles before her diagnosis as an occasional after-school meal. I know how it stinks to lose food you once loved. I was determined to find or create Ramen to allow her to feel normal. All the gluten-free Ramen I could find online didn't taste as good as we'd hoped, and they had ingredients I didn't want her to eat. Unable to find one, I came up with a blend that we fell in love with and just kept a mason jar of it in my spice cabinet at all times for her.

After a couple of years and enough people asking me if they could buy a bottle of my seasoning, I finally took a leap of faith. I found a manufacturer to help me mass produce it, and just like that, it turned into a business I never expected with more seasonings on the way. 

My Chicken Ramen Seasoning has all the flavors you love about Ramen and none of the MSG or other nasty stuff. 

Gluten-Free, Dairy-Free, Nut-Free, Soy-Free 

Ingredient List:

Bouillon Mix (Nutritional Yeast, Salt, Garlic, Onion, Basil, Oregano, Turmeric, Rosemary, Black Pepper, Black Pepper) Seasoned Salt, Garlic,  and Onion. 

Gluten-Free, All Natural, No MSG, Vegan Friendly. 

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    Gluten-Free Ramen Noodles

    1 square @lotusfoods rice ramen (I get mine at Costco)
    1 1/2 cup chicken bone broth (I love @pacificfoods brand)
    1 TBSP grass-fed butter
    1/2 TBSP Clean Monday Meals Ramen Seasoning Mix
    1-2 eggs (optional)
    Shredded chicken (optional)
    Veggies (optional)

    Combine bone broth and butter into a saucepan. Bring to a rolling boil and add seasoning. Add ramen square and let boil for 1 minute, then pull a part with a fork and turn to low and cook for 3 minutes. Cook your egg while the ramen is finishing and add to the top.