Ramen Seasoning Mix
Ramen Seasoning Mix
Ramen Seasoning Mix
Ramen Seasoning Mix

Ramen Seasoning Mix

Regular price $12.99
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In 2014 I was diagnosed with Celiac Disease. In 2020 our Daughter, Kolbie, was diagnosed with Diabetes & shortly after, Celiac disease. Kolbie loved Ramen noodles before her diagnosis, and I know how it stinks to lose food you once loved. I was determined to find or create Ramen that would allow her to feel normal. I wouldn't say I liked any gluten-free options I found, so I made a seasoning that enabled her to have yummy Ramen Noodles still.

My Ramen Seasoning has all the flavors you love about Ramen and none of the MSG or other nasty stuff. 

Gluten-Free, Dairy-Free, Nut-Free, Soy-Free 

Ingredient List:

Chicken Bouillon [Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or Less of Hydrolyzed Corn Protein, Silicon Dioxide, Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractive of Turmeric, Seasoning Salt [Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Corn Starch, Garlic Tricalcium Phosphate, Extractives of Paprika & Natural Flavor], Parsley, Nutritional Yeast, Garlic Powder, Onion Powder.

    Gluten-Free Ramen Noodles

    1 square @lotusfoods rice ramen (I get mine at Costco)
    1 1/2 cup chicken bone broth (I love @pacificfoods brand)
    1 TBSP grass-fed butter
    1/2 TBSP Clean Monday Meals Ramen Seasoning Mix
    1-2 eggs (optional)
    Shredded chicken (optional)
    Veggies (optional)

    Combine bone broth and butter into a saucepan. Bring to a rolling boil and add seasoning. Add ramen square and let boil for 1 minute, then pull a part with a fork and turn to low and cook for 3 minutes. Cook your egg while the ramen is finishing and add to the top.