Ranch Seasoning Mix
Ranch Seasoning Mix
Ranch Seasoning Mix
Ranch Seasoning Mix
Ranch Seasoning Mix

Ranch Seasoning Mix

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After my celiac disease diagnosis in 2014, I tried so many dairy-free ranch dressings that didn't taste right that I gave up searching. After realizing I had the rest of my life to live, I needed a dairy-free ranch option in the cupboard, so I decided to create my own, which is delicious.

Gluten-Free, Dairy-Free, Nut-Free, Soy-Free 

Ingredient List: 

  • Garlic Powder 
  • Salt 
  • Onion Powder
  • Dehydrated Onion 
  • Dried Parsley 
  • Dill Weed
  • Black Pepper 
  • Dried Chives

Fresh Dressing Recipe

1/2 cup milk of choice (use coconut milk for dairy-free)
1/2 cup mayo (use primal kitchen brand)
1 1/2 tbsp Clean Monday Meals Ranch Seasoning Mix

Combine all ingredients in a bowl or blender bottle and mix well. Chill in refrigerator for at least 30 minutes. Stir before serving.


Veggie Dip

1 container (16 ounces) Sour Cream. I use good culture brand and they have lactose free as well.
2 TBSP Clean Monday Meals Ranch Seasoning Mix
1/4 cup chopped green onion (optional)
3/4 cup diced, fresh tomatoes
Assorted Vegetables
Potato or corn chips for dipping

Combine dips mix with sour cream. Stir in tomatoes or onions for flavor. Chill at least one hour. Serve with assorted vegetables, potato chips or even corn chips.


Gluten-Free Hawaiian Haystacks

8 TBSP grass-fed butter (for dairy-free use @miyokoscreamery)
1/2 cup gluten-free flour (I use Bob's Res Mill Flour)
1 TSP kosher salt
1/2 cup sour cream (for dairy-free use forager)
1/4 TSP freshly ground black pepper
32 ounces reduced sodium organic chicken broth
2 TBSP Clean Monday Meals Ranch Seasoning Mix
1/4 TSP garlic salt
2 cups of cooked and shredded chicken breast
Steamed rice, enough for your family.

Chow Mein Crispy Noodles (my kids love these!)
Slided green onions
Black olives
Shredded Cheese

1. Place butter into a large sauce pan over medium heat, stirring to melt. Slowly whisk in flour, salt, and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth, increase heat to high whisking until thick, about 2 minutes. Add sour cream, ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional salt, pepper, and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.

2. Place rice on service plates and top with chicken gravy. Have toppings at the table and top with whatever you would like!