FREE SHIPPING WHEN YOU SPEND $45+

Onion Soup Mix
Onion Soup Mix
Onion Soup Mix
Onion Soup Mix

Onion Soup Mix

Regular price $12.99
Unit price  per 
Shipping calculated at checkout.

It wasn't until my first Super Bowl party after my Celiac Disease diagnosis that I reached to eat the chips and dip and realized I couldn't eat it. I didn't love any I found on the market, so I created my own.

Gluten-Free, Dairy-Free, Nut-Free, Soy-Free 

Ingredient List: 

  • Dehydrated Onion 
  • Beef Bullion (Salt, Corn Starch, Yeast Extract, Dried Vegetables (Onion, Carrot, Garlic), Sugar, Palm Oil, Dried Beef Stock, Dried Parsley, Natural Color, Spices). 
  • Onion Powder
  • Paprika
  • Garlic Powder 
  • Celery Seed
  • Black Pepper
  • Dried Parsley
  • Dill Weed 
  • Black Pepper 
  • Dried Chives 

Onion Dip

Ingredients:
3 TBSP Clean Monday Meals Onion Soup Mix
16 oz sour cream (I use good culture brand or forager/good karma for dairy-free)

Instructions:
Blend all ingredients in medium bowl; chill if desired. Serve with your favorite dippers.

Enjoy!

Beef Roast

Ingredients:
3 pounds beef roast
Salt (to taste)
2 TBSP olive oil
2 Cups beef broth
1 Onion (white or yellow, quartered)
3 TBSP Clean Monday Meals Onion Soup Mix

Instructions:
Place in instant pot and close the lid. Turn setting to "manual" and set for 60-80 minutes on "high" pressure. Do a natural release for at least 10 minutes, then quick release. Remove roast, slive, and serve with vegetables. Use extra drippings to make gravy. 

For the crockpot cook on low for 6-7 hours.

Enjoy!

Roasted Potatoes with Onion Mix

Ingredients:
2 Pounds baby potatoes
1/3 Cup olive oil
2 TBSP Clean Monday Meals Onion Soup Mix

Instructions:
Preheat your oven to 400 degrees F
Slice the potatoes in half or quarters. Just make sure they are all about the same size.
Add the potatoes to a medium bowl.
Add the oil and soup mix and stir.
Line a large baking sheet with parchment paper and spray nonstick spray.
Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.

Enjoy!