Chef Cayt's Combo

Teriyaki Mix & Marinade: Gluten Free Soy Sauce Powder, Brownulated Sugar, Gluten Free Non-GMO Corn Starch, Ground Ginger, Granulated Garlic, Chili Flakes, Nu-Flow (Organic Rice Hull for Anti-Caking).

Everyday Beef Seasoning: Sea Salt, Garlic, Onion, Black Pepper, Mustard, Cumin, Coriander

Our Teriyaki Mix & Marinade and Everyday Beef Seasoning are manufactured in a dedicated Gluten-Free facility that processes other products which may contain dairy, and soybeans. 

Teriyaki Mix & Marinade

Q: What are the ingredients?

A: Gluten-free soy sauce powder, brownulated sugar, gluten-free non-GMO corn starch, ground ginger, granulated garlic, chili flakes, and rice hulls (anti-caking).
Made without gluten, dairy, soy*, nuts, corn, sesame, or seed oils.
*Note: Contains gluten-free soy sauce powder. Those with soy allergies should opt for our soy-free version.

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and crafted without gluten.

Q: Is it made without common allergens?

A: Yes, it’s made without gluten, dairy, peanuts, tree nuts, corn, sesame, and seed oils.

Q: What makes this different from bottled teriyaki sauces?

A: It’s a powdered mix with no preservatives or fillers, a two-year shelf life, and it makes the equivalent of seven 10 oz bottles of sauce per jar. It also avoids seed oils and added junk.

Q: What does it taste like?

A: Rich umami from soy powder, sweet depth from brownulated sugar, and warmth from ginger, garlic, and chili flakes. Balanced, savory, and slightly sweet with a touch of heat.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is ¼ teaspoon, and each bottle contains approximately 337 servings.

Q: How do I make teriyaki sauce?

A: Mix ¼ cup Teriyaki Mix with 1½ cups water in a saucepan. Bring to a boil, then simmer for 3–4 minutes.
For thicker sauce: Add 1 tablespoon cornstarch, simmer 1 more minute.

Q: How can I use it?

A: Use it as a marinade for meats or veggies, a stir-fry seasoning, or a flavor booster in rice bowls, soups, and noodle dishes. Also great sprinkled dry over roasted vegetables.

Q: Is it spicy?

A: Just a subtle kick—mild and family-friendly, thanks to a light touch of chili flakes.

Q: Is it vegan?

A: Yes! It contains no animal products and is completely plant-based.

Q: Is it shelf-stable?

A: Yes. It’s shelf-stable for up to two years—no refrigeration needed, and no more wasted bottles of half-used sauce.

Q: Is it non-GMO?

A: Yes. All ingredients are non-GMO and responsibly sourced.

Q: Is there a soy-free version available?

A: Yes! Clean Monday Meals also offers a Soy-Free Teriyaki Mix, made with rice extract powder for umami flavor without soy.

Everyday Beef Seasoning:

Q: What are the ingredients?

A: Sea salt, garlic, onion, black pepper, mustard seed, and coriander. No sugar, no gluten, no artificial additives—just real spices for bold, clean flavor.

Q: Is it gluten-free?

A: Yes! It’s made in a dedicated gluten-free facility and is made without gluten.

Q: Is it made without common allergens?

A: Yes, it’s made without gluten, dairy, soy, nuts, corn, seed oils, or MSG. (Note: It does contain mustard, which is a known allergen for some.)

Q: What makes this seasoning different from others?

A: It’s made without seed oils, MSG, preservatives, fillers, or added sugar. Just real spices in a bold, balanced blend that works on more than just beef.

Q: What’s the serving size and how many servings per bottle?

A: Serving size is ¼ teaspoon, and each 12 oz bottle contains approximately 276 servings. Our bottles are big. Think bigger BBQ bottles. These are 16 oz bottles with 12 oz of product in them. 

Q: How much sodium is in each serving?

A: Each ¼ teaspoon serving contains 270mg of sodium.

Q: Is it spicy?

A: Nope! It’s savory and robust without any heat—kid-friendly and great for everyday meals.

Q: Can I use it on things besides beef?

A: Absolutely. It’s perfect on chicken, veggies, fish, tofu, eggs, potatoes, and rice. It’s your new go-to all-purpose seasoning.

Q: Is it vegan?

A: Yes! It’s made without any animal products, even though it was designed to enhance beef dishes.

Q: How do I use it?

A: Use it as a dry rub, mix it into ground beef, sprinkle it on roasted veggies, or stir it into soups and stews. It’s incredibly versatile.

Q: Is it shelf-stable?

A: Yes. Store in a cool, dry place. It stays fresh for up to two years from the date of manufacture.

Q: Is it non-GMO?

A: Yes. All ingredients are non-GMO.

Q: Does it contain sugar?

A: Nope. It’s made without sugar or sweeteners—just savory flavor from real herbs and spices.