Q: What are the ingredients?
A: Sea salt, organic nutritional yeast, organic cane sugar, granulated onion, granulated garlic, celery seed powder, thyme, turmeric, black pepper, smoked paprika, and organic rice hulls (anti-caking).
Q: Is it gluten-free?
A: Yes! It’s completely gluten-free and made in a gluten-free facility.
Q: Is this safe for people with food allergies?
A: Yes. Like all of our products, it’s free from gluten, dairy, soy, seed oils, and nuts. It's crafted with real, whole-food ingredients and made with food-sensitive families in mind.
Q: What makes this different from your Chicken, Beef, or Spicy Ramen?
A: Pork Ramen has a smoky, savory flavor with deep umami and a rich, comforting finish. It’s slightly sweeter and smokier than the others—bringing that classic pork broth flavor, made clean.
Q: How spicy is it?
A: It’s not spicy! This blend is mild, rich, and comforting—perfect for both kids and adults who want full flavor without heat.
Q: What’s the sodium content per serving?
A: Only 310mg of sodium (pure sea salt) per serving.
Q: How do I use it to make ramen?
A: Use ½ to 1 tablespoon per ramen square (about 1 to 1.5 cups of broth/water). Add seasoning to boiling water, stir, and then add your noodles.
Q: Can I use this in other dishes besides ramen?
A: Absolutely! It’s amazing on pork chops, ground pork, stir-fried veggies, rice, eggs, or even roasted sweet potatoes.
Q: How many servings are in each bottle?
A: Each bottle contains approximately 110 servings.
Q: Does it contain artificial ingredients or preservatives?
A: No way. No natural flavors, no seed oils, and no junk—just clean, recognizable ingredients.
Q: What do customers say about the flavor?
A: Early feedback is incredibly positive—customers love the savory richness and how it brings nostalgic ramen flavor without the greasy or salty aftertaste.