Protein Ranch Breadsticks

Serves: 4–6 | Prep Time: 10 mins | Cook Time: 25 mins

The high-protein snack you didn't know you needed! These CMM Protein Ranch Breadsticks use a cottage cheese base and our signature Ranch Seasoning for a gluten-free snack that's as healthy as it is addictive.

Ingredients:

• 2 cups cottage cheese
• 2 cups gluten-free flour
• 3/4 cup shredded parmesan cheese
• 3/4 cup sharp cheddar cheese, shredded
• 1 tsp baking soda
• 2 tbsp CMM Ranch Seasoning

Instructions:

1. Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the cottage cheese, gluten-free flour, shredded parmesan, sharp cheddar, baking soda, and CMM Ranch Seasoning.
3. Mix the ingredients by hand until everything is well incorporated and a thick dough forms.
4. Place the dough onto the prepared baking sheet. Shape it into a large oblong or rectangular shape, roughly 3/4-inch thick.
5. Bake for 25 minutes until the edges are golden brown and the center is set.
6. Crucial Step: Let the breadsticks cool for at least 5–10 minutes before slicing. This allows the protein and cheese to firm up, so you get that perfect "pull."
7. Slice into sticks and enjoy as a snack or a side to your favorite pasta!