Lemon Pepper Golden Chicken

Serves: 4 | Prep Time: 15 minutes | Cook Time: 25 minutes (Total)

Say goodbye to boring chicken! Our Lemon Pepper Golden Chicken is pounded thin for maximum tenderness and dredged in a GF panko crust that’s to die for. The secret? That zesty CMM Lemon Pepper punch in every bite. Finish it off with our Lemon Garlic Cream Gravy for the ultimate clean-eating comfort meal.

Ingredients:

• 2 large chicken breasts (sliced horizontally and pounded flat into 4 fillets)
• 2 tablespoons CMM Lemon Pepper
• The Dredge:
  • 1/2 cup GF panko
  • 1/2 cup GF flour
  • Pinch of salt and pepper
• The Sauté:
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Instructions:

1. Season the flattened chicken fillets generously on both sides with CMM Lemon Pepper.
2. Press the seasoned chicken into the panko/flour mixture until fully coated on both sides.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Fry the chicken until golden brown on both sides. Transfer the golden fillets to a 9x13 baking pan.
5. Drizzle the prepared CMM Lemon Garlic Cream Gravy over the chicken, ensuring each piece is well-covered.
6. Place the pan in a 350°F oven for 15 minutes to finish cooking the chicken and allow the sauce to meld.