Ingredients:
4 cups old fashion or gluten-free oats
2 tsp cinnamon
1/3 cup brown sugar
1/2 cup pure maple syrup
1/3 cup coconut oil
1 1/2 tsp vanilla
Instructions:
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Combine all ingredients.
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Pour onto a lined baking sheet. Bake at 325 for 20 min stirring halfway in between.
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Let cool and break apart.
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Store in airtight container for up to two weeks.
Enjoy!!