Kodiak Pumpkin Muffins
- 2 cups Kodiak mix
- 1 cup milk
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup butter (I used grass-fed Kerry gold)
- 3/4 cup organic pumpkin purée
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger
- 1/2 cup chocolate chips (optional)
Preheat oven to 350°F
- Combine all ingredients together.
- Fill muffin tins 3/4 of the way full.
- Bake for 14-18 minutes.
Note: You can also substitute regular Kodiak Mix to make this recipe as well if you aren't gluten-free.