Creamy Peach Mango Salsa Tacos
- 1/2 container homestyle salsa
- 1/2 container Peach Mango Salsa
- 1 8oz cream cheese
- 4-5 chicken breasts
Combine all in the crockpot and cook on low for 4 hours.
To make a freezer meal combine all into a freezer bag and freeze until you are ready to use.