- 1 lb cooked chicken shredded
- 6 slices chopped bacon
- 4 cups hashbrowns
- 2 cups broccoli florets
- 1.5 cups alfredo sauce (Primalkitchen has a good dairy-free version)
- 1/2 cup white or yellow onions diced
- 1/2 tsp salt
Cook the bacon and set aside to cool and then chop. Preheat the oven to 350°F.
Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish.
Use a spoon to mix all of the Ingredients around and combine.
Spread It Into an even later In the dish and then place it Into the oven.
Bake for 35 minutes and remove from the oven.