Ingredients:
- 1 lb cooked chicken shredded
- 6 slices chopped bacon
- 4 cups hashbrowns
- 2 cups broccoli florets
- 1.5 cups alfredo sauce (Primalkitchen has a good dairy-free version)
- 1/2 cup white or yellow onions diced
- 1/2 tsp salt
Instructions:
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Cook the bacon and set aside to cool and then chop. Preheat the oven to 350°F.
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Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce, and salt to the dish.
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Use a spoon to mix all of the Ingredients around and combine.
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Spread It Into an even later In the dish and then place it Into the oven.
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Bake for 35 minutes and remove from the oven.
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Enjoy!