Blackened Salmon over Arugula

Serves: 2–4 | Prep Time: 5 mins | Cook Time: 6–8 mins

Bring restaurant-quality seafood home! This Bayou Bold Blackened Salmon pairs a deeply seasoned, crispy zesty crust with rich, flaky salmon. Served over a fresh bed of peppery arugula with a squeeze of lemon, it's a vibrant, clean, and delicious low-carb meal!

Ingredients:

• 4 salmon fillets (skinless preferred)
• 2 tablespoons butter, melted (or avocado oil)
• 2–3 tablespoons CMM Bayou Bold Seasoning
• 4 cups fresh arugula
• Lemon wedges (for serving)

Instructions:

1. Pat the salmon fillets completely dry with a paper towel.
2. Brush both sides of the salmon generously with the melted butter.
3. Sprinkle the CMM Bayou Bold Seasoning heavily over the salmon, pressing it down firmly to create a thick, even crust on the flesh.
4. Heat a large cast-iron skillet over medium-high heat until it is smoking hot.
5. Place the salmon fillets presentation-side down in the hot skillet. Sear undisturbed for 3–4 minutes until a deep, dark, flavorful crust forms.
6. Carefully flip the fillets and cook for another 3 minutes, or until the salmon is cooked through and flakes easily.
7. Arrange a generous bed of fresh arugula on your serving plates. Place the hot blackened salmon directly on top and finish with a squeeze of fresh lemon juice.