Herby. Zesty. Incredibly Clean.

Zest & Herb Chicken Seasoning isn't just for chicken—it's for every meal that needs a lift.

Crafted from real, whole ingredients like lemon peel, smoked paprika, garlic, and a gourmet herb blend of parsley, rosemary, and thyme, this bright, citrusy rub brings bold flavor without the junk. No fillers. No weird additives. Just pure, clean ingredients you can feel good about.

Made for grilling, roasting, sautéing, and beyond—this is your new go-to blend for chicken, seafood, roasted veggies, grain bowls, soups, potatoes, and even eggs and tofu. It's herby, savory, and just spicy enough to keep things interesting.

Why You'll Love It:

• No hidden sugars, no preservatives, no gluten, dairy, or seed oils.
  
• Zesty lemon and bold herbs brighten up every bite.
  
• Kid-approved and perfect for everything from weeknight dinners to backyard BBQs.
  
• Mixed in a gluten-free facility for quality you can taste.

Sea Salt, Black Pepper, Garlic, Onion, Smoked Paprika, Chile Powder, Lemon Peel, Gourmet Herb Blend (Parsley, Thyme, Rosemary), Cayenne.

Question: What does Zest & Herb Chicken Seasoning taste like?

Answer: It’s bright, savory, and herbaceous with a hint of citrus and gentle heat. Think lemon-pepper meets rotisserie-style herb rub—with a cleaner, more elevated flavor.

Question: Is this seasoning only for chicken?

Answer: Not at all! Despite the name, it's incredibly versatile. Use it on roasted veggies, seafood, eggs, potatoes, pasta salads, soups, grain bowls, or even tofu. It’s amazing as a dry rub, mix-in, or finishing sprinkle.

Question: Is it spicy?

Answer: It has a mild warmth from cayenne and chile powder, but it’s not hot. It adds depth and flavor without overwhelming heat—definitely kid-friendly.

Question: Is it gluten-free and allergy-friendly?

Answer: Yes! It’s made in a gluten-free facility and is free from gluten, dairy, soy, nuts, seed oils, and GMOs. It’s clean-label and made with whole food ingredients.

Question: How big is the bottle?

Answer: Each bottle is a full 10.7 oz (303g), which is nearly double the size of most seasoning bottles at the grocery store. You get more flavor and more value.

Question: Can I use it as a marinade or in a sauce?

Answer: Absolutely. Mix it with olive oil, lemon juice, or yogurt for a flavorful marinade. Or stir it into mayo, hummus, or Greek yogurt to make an easy dip or spread.

Question: Does it contain MSG or preservatives?

Answer: No. It contains zero MSG, anti-caking agents, seed oils, or preservatives. Just real, clean, whole-food ingredients.

Question: Is this seasoning low sodium?

Answer: It contains sea salt, but it’s balanced with herbs and spices to give you bold flavor without overdoing it on sodium.

Question: How long does it last?

Answer: Our seasonings have a two-year shelf life when stored in a cool, dry place. The flip-top lid helps keep it fresh between uses.

Question: Where is it made?

Answer: It’s blended in small batches right here in the USA in a gluten-free facility that understands food allergies and clean ingredient standards.

Our Zest & Herb Seasoning is manufactured in a facility that processes other products which may contain dairy, and soybeans. 

Allergen Control: 

Our manufacturing facilities prioritize allergen control and food safety, adhering to strict protocols approved and inspected by the Utah Department of Agriculture and Food (UDAF) and the Good Manufacturing Practices (GMP) certification process. These measures help minimize the risk of cross-contact and ensure the highest level of food safety.

To prevent cross-contamination, we implement the following controls:

• Dedicated sanitation procedures, including full equipment washdowns and ATP swab testing to verify cleanliness between production runs.
• Production scheduling strategies to separate allergen-containing products from non-allergen runs when possible.
• Strict raw material handling and storage procedures to keep allergens segregated.