Chicken Ramen Seasoning Mix
- Description
- Ingredients
- Allergen Information
- FAQ
In 2020, our Daughter, Kolbie (age 12 at the time), was diagnosed with Diabetes & shortly after, Celiac disease. Kolbie loved Ramen noodles before her diagnosis as an occasional after-school meal. I know how painful it is to lose food you once loved. I was determined to find or create a Ramen to make her feel normal. All the gluten-free Ramen I could find online didn't taste as good as we'd hoped, and they had ingredients I didn't want her to eat. Unable to find one, I came up with a blend that we fell in love with and just kept a mason jar of it in my spice cabinet at all times for her.
After a couple of years and enough people asking me if they could buy a bottle of my seasoning, I finally took a leap of faith. I found a manufacturer to help me mass produce it, and just like that, it turned into a business I never expected, with more seasonings on the way.
My Chicken Ramen Seasoning has all the flavors you love about Ramen and none of the other nasty stuff. I use gluten-free rice noodles (because I'm celiac), but my seasoning tastes amazing with whatever noodles you'd prefer.
We created a custom bouillon mix since all bullion mixes had extra additives like palm oil, yeast extract, or soybean oil. We wanted to be as allergy-friendly as possible. Check it out here.
But do not limit yourself to thinking this seasoning is to be used only in ramen. It works amazingly well as an all-purpose chicken seasoning. I currently use it on chicken, soups, broths, salmon, rice, vegetables, a chicken bouillon replacement. Please, be creative and let me know what other uses you've found and tag me on social media @cleanmondaymeals.
A little about our ingredients & facility:
- The Sea Salt we use is a non-iodized, pure sea salt.
- We require that none of our ingredients have been treated with glyphosate.
- The Chicken Stock used is 100% pure dried chicken with no additives.
- Manufactured in a dedicated gluten-free facility.
- Transparent label. Everything found in our blend is listed in our ingredients.
- We are in the process of getting our Gluten-Free Certification.
Two-year shelf life
Correction Notice: Recently, we discovered an error on our Chicken Ramen Seasoning Nutrition Facts Panel, which listed the sodium content as 500mg per serving. The good news is that that number is far from accurate—our seasoning contains just 150mg of sodium per serving. This will be corrected on future packaging.
Lid: Spoon and shaker flaps.
Bottle Dimensions: 5 7/8" Tall x 2 1/2" Wide
Shipping
Fast Shipping
Orders typically ship within 1–3 business days. All orders are shipped from Utah via all major carriers.
Order Tracking
You’ll receive a tracking number as soon as your order leaves our warehouse. Standard delivery time is 3–7 business days, depending on your location.
Get in Touch
Have a shipping question? Reach out to our friendly support team—we’re here to help!customsupport@cleanmondaymeals.com
Introducing
Protein Powder
New premium plant-based protein powder that tastes amazing!
The Fan Favorite is Back!
Ramen Noodles
By popular demand—and after a long wait—our fan-favorite Ramen Noodles are finally back in stock!
Gluten-Free Ramen Noodles
Ingredients:
1 square @lotusfoods rice ramen (I get mine at Costco)
1 1/2 cup chicken bone broth (I love @pacificfoods brand)
1 TBSP grass-fed butter
1/2 TBSP Clean Monday Meals Ramen Seasoning Mix
1-2 eggs (optional)
Shredded chicken (optional)
Veggies (optional)
Instructions:
Combine bone broth and butter into a saucepan. Bring to a rolling boil and add seasoning. Add ramen square and let boil for 1 minute, then pull a part with a fork and turn to low and cook for 3 minutes. Cook your egg while the ramen is finishing and add to the top.
Enjoy!
