Q: What are the ingredients?
A: Sea salt, black pepper, garlic, onion, smoked paprika, chile powder, lemon peel, parsley, thyme, rosemary, and cayenne. Made without gluten, dairy, soy, nuts, corn, sesame, seed oils, or MSG.
Q: Is it gluten-free?
A: Yes! It’s made in a dedicated gluten-free facility and is made without gluten.
Q: Is it made without common allergens?
A: Yes, it’s made without gluten, dairy, soy, nuts, corn, sesame, seed oils, and MSG.
Q: What does it taste like?
A: It’s bright, citrusy, and savory with a herby backbone and a gentle warmth. Think lemon pepper meets rotisserie chicken—with zero junk.
Q: What’s the serving size and how many servings per bottle?
A: Serving size is ¼ teaspoon, and each bottle contains approximately 337 servings.
Q: How do I use it?
A: Sprinkle directly on chicken before baking, grilling, or pan-searing. It also works beautifully in marinades, salad dressings, roasted veggies, rice bowls, soups, and even seafood.
Q: Is it spicy?
A: Not really—just a gentle warmth from the cayenne and chile powder. It’s still family-friendly and versatile enough for everyday meals.
Q: What makes this seasoning special?
A: It’s made without MSG, artificial ingredients, preservatives, fillers, or seed oils. Just clean, high-quality spices, herbs, and citrus zest blended to perfection.
Q: Is it shelf-stable?
A: Yes. Store it in a cool, dry place. It’s shelf-stable for up to two years from the date of manufacture.
Q: Is it non-GMO?
A: Yes. All of the ingredients are non-GMO and responsibly sourced.
Q: What do customers love about it?
A: They love the vibrant flavor and versatility. It’s described as “fresh, zesty, and super clean”—a go-to for anything that needs a citrus-herb lift.