I’m always making new batches of my ranch dressing. One of the most asked questions is, “How do I get it to thicken up?”
I've figured out a few tricks. Adding a little sour cream has been a game changer; if you are dairy-free, use @foragerproject sour cream, and you can thank me later. It's the best on the market. Next, I squeeze some lemon juice into it to flavor it. If you don't want to add sour cream, use less milk, like 3/4 of a cup.
I hope that helps!
Ingredients:
I've figured out a few tricks. Adding a little sour cream has been a game changer; if you are dairy-free, use @foragerproject sour cream, and you can thank me later. It's the best on the market. Next, I squeeze some lemon juice into it to flavor it. If you don't want to add sour cream, use less milk, like 3/4 of a cup.
I hope that helps!
FRESH DRESSING RECIPE BELOW
Ingredients:
- 1 cup milk of choice (Use coconut milk, cashew milk, or almond milk for dairy-free)
- 1 cup mayo
- 1/4 cup sour cream (Use @foragerproject for dairy-free)
- 3 tbs CMM ranch seasoning mix
- Squeeze of a lemon
- Combine all ingredients in a bowl or blender bottle and mix well. Chill in the refrigerator for at least 30 min.
- Shake before serving.