Gluten-Free Coconut Chicken Curry

Coconut Chicken Curry

Ingredients: 

• 1 can coconut milk
• 1 Green pepper
• 1 tablespoon curry powder
• 1 can tomato paste
• 2 garlic cloves
• 2 chicken breasts
• 1 package of pad Thai noodles
• 1/2 bag shredded carrots
• Salt and pepper to taste

Instructions:

1. In Blendtec, combine coconut milk, peppers, tomato paste, garlic, and curry powder. And blend to make the sauce.
2. Cook chicken breasts and when cooked Shred or cut into bite-size pieces.
3. Cook pad Thai noodles.
4. Sauté shredded carrots in a skillet for 2-3 min.
5. Combine pasta, chicken, carrots, and sauce.

Enjoy!