Mississippi Pot Roast
Serves: 6–8 | Prep Time: 5 mins
Cook Time: 8 hours (Low)
A clean, gluten-free upgrade to the legendary comfort food. Our new Au Jus Powder combines with ranch seasoning and tangy pepperoncini for a rich, concentrated gravy and melt-in-your-mouth shredded beef.
Ingredients:
- 3–4 lb beef chuck roast
- 2 tablespoons CMM Au Jus Powder (dry)
- 2 tablespoons CMM Ranch Seasoning (dry)
- 2 tablespoons pepperoncini jar juice
- 4 tablespoons grass-fed butter, sliced into pats
- 6–8 whole pepperoncini peppers
Instructions:
- Place the chuck roast in the slow cooker and pour the pepperoncini jar juice over it.
- Sprinkle the dry Au Jus Powder and dry Ranch Seasoning evenly over the top of the roast.
- Place the butter slices and whole pepperoncini's directly on the seasoned beef.
- Cover and cook on LOW for 8 hours. The meat juices and butter will create a rich, undiluted gravy. Shred with two forks, stir, and serve.