Sweet & Smoky Roasted Sweet Potatoes

Serves: 4 | Prep Time: 5 mins | Cook Time: 35–40 mins | Temp: 400°F

Sweet, smoky, and unbelievably tender! Our Sweet & Smoky Roasted Sweet Potatoes get their bold flavor from our CMM Bold Bee BBQ Seasoning. Roasted cut-side-down until deeply caramelized and finished with a drizzle of sweet honey, it’s the ultimate clean, gluten-free side dish!

Ingredients:

• 2 medium sweet potatoes, washed and halved lengthwise
• 1–2 tablespoons olive oil
• 1–2 tablespoons CMM Bold Bee BBQ Seasoning
• Optional Finish: 1 tablespoon honey for drizzling

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Drizzle and rub the cut sides of the halved sweet potatoes generously with olive oil.
3. Sprinkle the cut sides evenly with the CMM Bold Bee BBQ Seasoning.
4. Place the sweet potato halves cut-side-down on the prepared parchment-lined baking sheet.
5. Bake at 400°F for 30–35 minutes until the skin is wrinkled and the sweet potatoes are fork-tender.
6. (Optional) Carefully flip the sweet potatoes cut-side-up, drizzle a little extra honey over the cut surfaces, and return to the oven for 3–5 minutes until bubbly and extra caramelized. Serve hot!