Deviled Egg (5 ways!)

Yields: 12 Egg Halves | Prep Time: 15 minutes

Cook Time: 12 minutes (for hard-boiled eggs)

Why settle for one flavor when you can have a flight? We used the CMM lineup—Ranch, Billionaire BBQ, Everyday Beef, SPOG, and Chili—to create the ultimate deviled egg platter. Which one are you grabbing first?

The Base Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise (or avocado oil mayo)
• 1 teaspoon Dijon mustard

The Flavor Variations (Choose Your Favorite):

• Zesty Ranch: 2 tsp CMM Ranch Seasoning + garnish with chives.
• Smoky Billionaire: 2 tsp CMM Billionaire BBQ Seasoning + garnish with bacon bits.
• Savory Everyday: 2 tsp CMM Everyday Beef Seasoning + garnish with a radish slice.
• The New Classic: 2 tsp CMM SPOG Seasoning + garnish with a pinch of paprika.
• Smoky Chili: 2 tsp CMM Chili Seasoning + garnish with a squeeze of lime and cilantro.

Instructions:

1. Slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a small mixing bowl.
2. Mash the egg yolks with a fork until they are fine and crumbly.
3. Mix in the mayonnaise and Dijon mustard until the filling is completely smooth.
4. Add your chosen Clean Monday Meals Seasoning to the mixture. Stir well to ensure the seasoning is evenly distributed.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Finish with the recommended garnish and a tiny extra dusting of the seasoning used in the filling for a professional look.
7. Chill in the refrigerator for at least 30 minutes before serving.