Chili Seasoning

Ancho Chili Ground, Onion Granulated, Garlic Granulated, Paprika, Sea Salt, Cumin, Tumeric, Oregano, Black Pepper.

ALLERGEN INFORMATION: The following products are manufactured in a facility that processes other products which may contain dairy, and soybeans. 

Q: What makes Clean Monday Meals Chili Seasoning different?

A: Most chili seasonings are made to taste “spicy.” Ours is made to taste authentic. It’s crafted with ancho chili, paprika, cumin, oregano, turmeric, garlic, and onion — a balanced blend that gives your chili depth, warmth, and a little sweetness. It’s that nostalgic, slow-simmered flavor that reminds you of home.

Q: How spicy is it?

A: It’s mild to medium — just the right amount of warmth without overpowering your dish. If you love bold flavor without burning your taste buds, this is your perfect chili base.

Q: What can I use it on besides chili?

A: So much more than chili! Try it in taco meat, casseroles, roasted sweet potatoes, grilled burgers, soups, or even sprinkled on fries for a smoky kick. It’s one of those seasonings that somehow makes everything taste better.

Q: Is this seasoning gluten-free and allergy-friendly?

A: Yes! Like all of our seasonings, it’s made without gluten, dairy, soy, nuts, corn, sesame, or seed oils — because no one should ever feel left out of a good meal.

Q: How much should I use?

A: For a classic pot of chili (serving 4–6 people), start with 2–3 tablespoons and adjust to taste. If you’re using it for tacos, soups, or veggies, begin with 1–2 teaspoons per pound and build from there.

Q: What does it smell like?

A: Imagine ancho chili and paprika simmering with garlic and onion — that deep, cozy scent that fills your kitchen and makes everyone wander in asking, “What’s cooking?” It smells like comfort and home.

Q: Where is it made?

A: Each batch is blended in small quantities right here in Utah to ensure freshness, consistency, and quality you can taste.