Gluten-Free Peach Cobbler

This Peach Cobbler turned out so dang good!! I'm thinking of making a bunch of these to have on hand in the freezer. Peaches are in season, grab them while they are. You won't regret it! 

Peach Filling Ingredients:

• 5–6 large fresh peaches, peeled and sliced
• 1/4 cup sugar

Cobbler Topping:

• 1/2 cup salted butter, slightly softened ( use @earthbalance for dairy-free option)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup @cup4cup gluten-free flour
• 1 teaspoon baking powder
• We use Tillamook vanilla ice cream for serving (or use @so_delicious for dairy-free)

Instructions:

1. Preheat the oven to 350°F.
2. Slice peaches and add peaches and 1/4 cup sugar to 9 x 13 pan.
3. Mix the butter, sugar, vanilla, flour, and baking powder until a crumbly texture
4. Place the mixture over the top of the peaches.
5. Bake for 30 minutes. At this point, it should be juicy and bubbly around the sides.
6. Sprinkle the top with a little brown sugar. And bake another 10 minutes and then finish with a few minutes under the broiler to get it golden brown.
7. To get a thick saucy peach base, let it stand for 10-15 minutes before serving with some vanilla ice cream.

Enjoy!!!