Sugar Cookie Flag Dessert 

Ingredients:

• 1 1/2 cup Sugar
• 2 1/2 cup Gluten-free flour (I use Bobs Red Mill 1 for 1)
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 cup Butter (softened)
• 2 tsp Vanilla extract
• 2 Eggs
• 8 oz Softened cream cheese (Kite Hill or Miyokos for DF; for cream cheese frosting)
• 1/4 cup Softened butter (Use Miyokios for dairy-free, for the cream cheese frosting)
• 1 tsp Vanilla (for the cream cheese frosting)
• 1 1/4 cup Powdered sugar (for the cream cheese frosting)
• Strawberries, blueberries and whipped topping (for the topping)

Instructions:

1. To make the crust, mix the butter, sugar, egg, and vanilla until well combined. You can use an electric mixer or just mix with a spoon if your butter is melted.
2. Add flour, baking powder, and salt. Mix until combined.
3. Chill the dough for 30 minutes.
4. Preheat oven to 350°F.
5. Roll out cookie dough onto baking sheet.
6. Bake 12 minutes. Allow to cool.
7. Next, make the cream cheese frosting.
8. Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy.
9. Spread over the cooled cookie crust and chill again to firm up the frosting.
10. Top with strawberries, blueberries and whipped topping to make a flag.
11. Enjoy!!