Breakfast Sausage Hash

Ingredients:

• 8 ounces Pork Maple Sausage
• Salt 2 tablespoons grass fed butter
• 2 tablespoons sugar
• 2 small apples, cut into ½-inch cubes
• 2 cups cubed, peeled sweet potatoes (½ inch pieces)
• 1 small onion, chopped
• 4 fried eggs
• Salt and Black pepper, to taste

Instructions:

1. Place potatoes in medium saucepan. Add enough water to cover potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil. Reduce heat to MEDIUM-LOW; simmer 10-12 minutes or until potatoes are tender.
2. Meanwhile, melt butter in large skillet over MEDIUM heat. Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden brown, stirring frequently. Transfer to plate; cover to keep warm.
3. Cook sausage and onion in same skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
4. Drain potatoes. Add to sausage mixture with apples; mix well. Top with eggs. Season with salt and pepper.
5. Enjoy!!