Green Bean Casserole

Prep Time: 5 minutes | Cook Time: 25-30 minutes | Yields: 6 servings

We're skipping the fried onions and going straight for pure, creamy deliciousness with this simple green bean recipe. By using Clean Monday Meals Cream of Mushroom and Onion Soup Mixes, you get a deep, savory flavor with minimal effort. It's the perfect side dish for the holidays or a cozy weeknight dinner! 

Ingredients:

• 2 cans (14.5 oz each) cut green beans, drained (or 16 oz frozen green beans, thawed)

• ½ cup Clean Monday Meals dry Cream of Mushroom Soup powder

• 1 1/3 cup water

• 2 tablespoons Clean Monday Meals Onion Soup Mix

• ⅛ teaspoon ground black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a small saucepan, whisk together the Clean Monday Meals dry Cream of Mushroom Soup powder, Onion Soup Mix, and water. Place the saucepan over medium-high heat and continue to whisk until the mixture thickens into a gravy-like consistency. This will happen quickly so watch closely.

3. In a medium-sized bowl, combine the thickened soup base, drained green beans, and ground black pepper. Stir until all ingredients are well-coated.

4. Pour the mixture into a 1.5-quart baking dish.

5. Cover tightly and bake for 20-25 minutes.

6. Remove the cover and let cook for another 5 minutes or until the mixture is hot and bubbly.

7. Serve hot.