CMM Crispy Sheet Pan Potatoes

Serves: 4 | Prep Time: 10 minutes | Cook Time: 30 minutes

These golden, oven-roasted potatoes are crispy on the outside and fluffy on the inside. The Everyday Beef Seasoning provides a savory, restaurant-quality base, while the Ranch and Chili powder add an optional (but delicious) zesty kick.

Ingredients:

• 1.5 lbs small red and yellow waxy potatoes, cubed (1/2 to 1 inch pieces)
• 1/4 cup olive oil
• 1 tablespoon Clean Monday Meals Everyday Beef Seasoning
• 1 tablespoon Clean Monday Meals Ranch Seasoning (optional)
• 1 teaspoon Clean Monday Meals Chili Seasoning (optional)

Instructions:

1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2. Add the cubed potatoes to a large mixing bowl and drizzle with the olive oil.
3. Sprinkle the Everyday Beef Seasoning over the potatoes. If using, add the Ranch Seasoning and Chili Seasoning for extra depth of flavor.
4. Toss the potatoes thoroughly until every piece is well-coated in oil and seasoning.
5. Spread the potatoes in a single layer onto the prepared sheet pan, ensuring they aren't too crowded so they crisp up properly.
6. Bake for 30 minutes, stirring the potatoes halfway through the cooking time.
7. Remove from the oven once the potatoes are golden-brown, crispy, and fork-tender.